407. Dinner at Canoe

Another dinner at Canoe..starting with a photo of the view and their new white menus. We sat at the chef's rail this time, facing the kitchen and watching the team prepare all the meals.



Amuse bouche..a variety of tomatoes and cheese.

I ordered the "Licorice Infused Watermelon" appetizer to start, as I love watermelon and the description sounded very interesting (with charred lobster, marscapone, fennel and pickled rind). I had no idea what it would be like but that's one of my favourite things about Canoe..the presentation is always unique and everything turns out delicious. This was served on this slab of marble (?) atop 3 hockey pucks.


The intermezzo was like a very fizzy grape juice that melts in your mouth.

I got the risotto (I loved it so much the last time I had it from the tasting menu that I had to order it again. Also got a side of creamed corn.



Cheese Plate. I'm not really into cheese that much actually..but the Glengarry Lankaaster was good.



I will never get sick of this view!

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