423. Harbour Sixty

A couple weeks ago when he came to visit, my boyfriend & I went for dinner at Harbour Sixty. This is my favourite restaurant in Toronto. I actually have a couple favourites but in my opinion..Harbour Sixty is the best if you want a combination of amazing food, atmosphere and service. I've only been here a couple times before and always had a wonderful experience. (THIS was my first time coming where I did a slightly more extensive review.)

In the photo above is their shrimp cocktail appetizer. The shrimp are HUGE. It's hard to tell in this photo how big they are but they were the biggest I've ever seen in my life. Very juicy and flavourful.

I got the Buffalo Mozzarella. If you clicked to the other post of my first time here, we had the Burrata cheese. It was amazing..I actually forgot and thought this was the same thing I previously ordered, but I realize now when I re-read that post that it was different. This one was good but I much prefer the Burrata they used to have. I wonder why they took it off the menu. It was so delicious (before that I didn't even liked cheese).



Long Bone Lamb Chops/Iowa Chops with a Crisp Potato Pancake



Baked Salmon Filet with Soy Mustard Glaze & Mango Salsa. So good.


For the sides we had asparagus, creamed corn & roasted beets

& finally, dessert - Baked Alaska! I had been looking forward to trying this ever since making the reservation. Harbour Sixty has an extensive dessert list..but when I saw this I knew I HAD to try it because it combined everything I love in a dessert: hazelnut and chocolate gelato with glazed meringue and strawberries, blueberries, etc (& at the same time great presentation and being highly Instagram-able). The glazed meringue is actually like toasted marshmallow..at first I thought it would be the harder meringue (which I really love) but I love soft marshmallow as well. I know, I realize in this post I keep saying I love everything - but it's true! The server brought this to us then poured the alcohol over and lit it up. The flames burned for a few seconds before going out. Unfortunately I wasn't quick enough to snap a photo of it when it was all on fire. There was so much alcohol though. It was very strong. The fruits were completely soaked in it..I was only able to handle like one strawberry or else I would've gotten tipsy off them lol.

Anyway..it was a great night! :)

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