636. BlueBlood Steakhouse

For one of our dinners last week, my boyfriend and I went to BlueBlood Steakhouse at Casa Loma! I've been wanting to go for a long time because I love Casa Loma and the interiors of the restaurant are so beautiful. It was a great night and I always have good memories when we go there together :)



I got the "Down by the Bay" cocktail. It was nice and fruity.


As an appetizer we got the Prime Steak Tartare, which was served in a bone marrow canoe. It was sooo good!!

For the mains we got a Canadian Prime Rib Eye (which our server really insisted we try)..it was good but I thought there was too much fat. We also got a Japanese Wagyu A5 Striploin which I was curious to try as the only other time I had it was in Macau before (which was my favourite steak). As accompaniments we got the creamed corn and mashed potatoes. We were way too full by the end.

For dessert we had the Baked Alaska. I love this dessert and always get it (when it's available) at steakhouses. I love watching them make it. My favourite is still the one at Harbour Sixty though..since the outside is more like toasted marshmallow and inside it's hazelnut ice cream. Two of my favourite things!




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