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The tasting menu consisted of 10 courses, not including the amuse-bouche, intermezzo, etc. Each course was so beautifully plated I kept looking forward to the next one to see how it was presented. Everything was delicious (as expected) with exciting flavours and textures.
The service of all the wait staff was impeccable. They were very professional and knew the perfect moments to come and change our dishes and cutlery without being intrusive. The dining experience was unlike any I've had before, and definitely one of the best meals I've had the pleasure of eating. The ambiance was perfect. I highly recommend it for a special occasion.
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Bigeye Tuna
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Hokkaido Sea Scallop
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Kanpachi
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Sea Urchin
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East Coast Lobster
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Milk Fed Veal Tenderloin
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Snake River Farms Beef Rib Cap
*Then there was bread and butter with foie gras which I seem to have forgotten to take a photo of.
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Intermezzo
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Concord Grape - the dessert. I LOVED this!
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