Our daily routine has gotten pretty comfortable. Wake up, eat breakfast, go to a cafe to work on our laptops, lunch, beach (if it's beach weather), go for a walk along the beach, dinner, etc. I will try to do a post on the daily routine before we leave here..even if it is mundane, as I would like to have these memories to look back on in the future lol.
So as a Canadian, I am only allowed to be in the Schengen area for 90 days out of every 180 day period. My time here is up since its been 3 months now (between Azores, Porto and 2 months here in Canary Islands). That means our next destination has to be a non-Schengen country which limits our options as most European countries are part of Schengen. In addition to that, the COVID situation is still really bad in Europe right now. This limited the options way more as many countries are closed to foreigners and/or have way too many cases. As you can imagine, it was really stressful not knowing where to go..however I'm aware this is also a good problem to have (trying to decide where to travel next lol). Travelling during COVID requires a lot more planning and trying to figure out restrictions for each country..most countries don't have it laid out clearly. I'm not complaining though as I am grateful to be in this position and it is definitely an experience.
Now, at the time of writing this, we have a pretty good idea of where we will go and I'm reallyyyy excited about it. It is somewhere I've wanted to go for a long time, and we managed to find a really good place to stay (which was a deciding factor in going to that city). Since we still haven't booked anything I do not want to reveal it yet but I will next week once we have it all confirmed. We will need to do yet another PCR test to go there (it's going to be our 4th one within these months..ahhh)
We go to this cafe pretty every day to work for a few hours. We only recently discovered it and it's located super close to us. We are regulars now - they bring us our drinks even without having to ask for them.
The current book I'm reading now - Packing for Mars by Mary Roach. Super interesting so far (as all her books are)
Besides this tree, it doesn't feel like close to the Christmas season at all here in Las Palmas. I imagine the next place we go will be even less Christmas-y. Coming from Canada, it would only feel like Christmas if it's cold and snowy though.
Now onto the fruits part of this blog post! If you've followed my previous posts, you will know I recently became obsessed with fruits and trying all these new exotic ones. I was so excited to visit Vegueta Market again hahah. They are full of fruit and vegetable stalls. I think we got ripped off though. Many people on the Google reviews say this too so if you go, I'd recommend being careful and only buying fruits you cannot find in other fruit markets here and make sure you check the prices first.
The fruit vendor recommended these "apple bananas" to us. They are miniature in size. These four cost 11 euros ($17 CAD)! Comparing to the cost of regular bananas, this is pretty crazy. They do taste like apples but have a banana texture. I didn't really like them that much actually. I prefer regular bananas. So definitely not worth the price lol. The skin is really really thin.
Also got cranberries (or lingonberries)
This one I don't know what it is called..the texture is like a paste and it's reallyyyyy sweet. Like too sweet to eat. I didn't like it.
This one I was most excited to try. My book (The Fruit Hunters) talked about it and I was excited to see it available here.
To eat it, you cut it in half, squeeze out the insides into a bowl and eat with a spoon. The seeds are edible (it'd be impossible to pick them all out anyway). The texture is like a jelly. It was pretty sour and acidic but not unbearable. I don't know if we just didn't get a good one because online it says it's supposed to taste sweet. I would like to try it again if I find it again.
Golden kiwis! So good.
The mango here are really good and fresh.
Atemoya. I didn't really like this. I prefer the Red Cherimoya (that we had a few weeks ago) which is a cross breed of this fruit.
Watermelon is one of my favourite fruits.
Prickly pears are pretty popular here (as they come from a cactus plant). They taste really good but kind of dangerous to prepare due to the pricks. My boyfriend cut and prepared this one and I was so careful not to touch the skins yet I still managed to get a prick in my hand that I have no idea how it got there. It took 5-10 minutes with a tweezer to pull it out. I would like to eat them again but not sure if it's worth the risk hahah.
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